Our club barbecue was held at the Pyewipe on 30th July, and was much enjoyed by the club members that attended, as well as several members from the Lincoln ShortWave Club. Members who hadn’t seen each other in some time took the opportunity to have a good catch-up! We were also pleased to welcome Mark Burrows, our RSGB regional representative to the event.
Our chefs John and Chris did an amazing job, providing an endless stream of tasty burgers and hot dogs for everyone to enjoy.
Pictures below, and more here
Our chefs working hard at the barbecue.